Enameled cast iron is ideal for low heat cooking as it retains heat better than any other cookware material. It's also known for equal distribution of heat which promotes even cooking of even delicate dishes. All Staub products are enameled both inside and out. The special black matte interior does not require seasoning. The more you use your pot the better the interior will perform as oils created during cooking will penetrate the pores of the surface and eventually create a smooth, non-stick surface.

• Cast iron with porcelain enamel exterior Black matte enamel interior for easy cleaning, will not react with food
• Oven proof stainless steel knob
• Close fitting lid to trap moisture
• Smooth ceramic bottom usable on most heat sources including gas, electric, induction, halogen
• Self-basting spikes underneath lid

Each piece of Staub cookware is individually crafted in a sand mould designed by Mr. Francis Staub. After each use the sand moulds are destroyed, ensuring that your piece is a one of a kind creation. Due to this hand-crafted process some irregularities may appear, but these will not affect performance. The spikes under the lid are computer designed to ensure continuous and natural basting, which guarantees equal distribution of juices directly back on the food. This pan, known as La Cocotte is ideal for slow cooked stews and soups.

$245.00

Customer Reviews